Rosemary & Honey Vinaigrette

With all the different varieties of lettuce Chuck and Michelle have given us, we have been enjoying some very delicious salads.  I wanted to post a recipe for a vinaigrette that would also incorporate the Rosemary herbs that were included in our bags.  This salad dressing is especially suited for a salad using the more delicate varieties of lettuce we have received.  It has a sweet flavor so you could also add a fruit to the salad like mandarins or mango.  Also, if you can get your hands on some local honey this dressing is a great way to incorporate that.  Hope you get a chance to try it!

-Rachel

Ingredients:
1/4 c. EVOO (Extra Virgin Olive Oil)
1/4 Honey
3 T Balsamic or Red Wine Vinegar
1 T fresh Rosemary
2 cloves of garlic
1 tsp orange zest (optional)
Salt & Pepper

Use blender to combine ingredients and Enjoy!