Kohlrabi Patties

*We have to give Tommy Moon the credit for the idea on this recipe!

Ingredients:
2-3 small to medium kohlrabi
2-3 small carrots
1 yellow squash
1/4 c. onion
1 small jalepeno
1 egg
1/4 c. panko breadcrumbs
1/4 c. Parmesan cheese
Pepper
(This does not really need salt.  You can add salt at the table if needed).

Directions:
Shred the kohlrabi, carrots, and squash.  Chop the onion and jalepeno.  Add the egg, breadcrumbs, parmesan, and pepper.  Mix together until you have a "sticky" consistency.  You can add another egg if the mixture is too dry, or more breadcrumbs if too wet.

Form patties about the size of your palm and place them in a saute pan with a bit of olive oil.  Cook both sides until golden brown.  We also made a dill sauce that seemed to complement the patties very well.  The dill sauce consists of: fresh dill, equal parts mayo and sour cream, lemon juice, garlic powder, salt and pepper.  Enjoy!